ENAK Seasonings

A story you can taste.

Seasonings from my life. For the meals in yours.

A steak seasoning I spent twenty years getting right. Lamb skewers shared with friends on a Beijing sidewalk. Ginger coffee I finally tried in Indonesia with my wife, Maggie.

I turned those memories into ENAK Seasonings.

Put them to work on your next steak, a skillet of chicken, or the tacos everyone’s waiting for.

Start with Four Pepper Blend

Explore the Best Value Starter Bundle

Developed in our family kitchen • Made in the USA • 30-day satisfaction guarantee

If you’re new here, start with this one.

Four Pepper Blend

The original. Our best seller.

One night in September 2024, I made a few final changes to the steak seasoning I’d been working on since college.

I put it on a tri tip. One bite, and I knew.

Four Pepper Blend combines kosher salt, four peppers, garlic, and onion. It’s the bottle I recommend first—and the one Maggie reaches for every morning when she makes eggs.

Start with steak. Keep it handy for everything from pork chops to tomato sandwiches.

Shop Four Pepper Blend

Here's what people are cooking with it.

Pick your next meal. Find your next blend.

Every ENAK blend has a story. Here’s where you can start tasting it.

For your next steak night.

Four Pepper Blend

The blend that started ENAK, developed at home in Alabama. Pepper, garlic, onion, and kosher salt. Try it on: Steak, pork chops, or eggs.

Shop Four Pepper Blend

For salmon with a little of my story from Korea.

Busan BBQ

My interpretation of flavors I experienced in Busan. Salty and sweet, with gentle heat and a floral citrus finish. Try it on: Salmon or thin-sliced beef over rice.

Shop Busan BBQ

For the meal I refused to go without.

Taco

Living in Asia meant learning to make the Mexican food I missed. New Mexico chile powder is at the center of this blend. Try it on: Shrimp tacos or creamy chicken tortilla soup.

Shop Taco

For burgers inspired by a cup of coffee.

Ginger Coffee Rub

Kopi jahe—ginger coffee in Indonesia—gave me the idea. Warm ginger leads the flavor; coffee helps build the crust. Try it on: Burgers, steaks, or fried rice.

Shop Ginger Coffee Rub

For a taste of those Beijing sidewalk meals.

Chuan’rr

Lamb skewers, friends, and a flavor I never wanted to forget. Earthy cumin, tingling Sichuan peppercorn, and building heat. Try it on: Grilled lamb or air-fried wings.

Shop Chuan'rr

For a little of my Louisiana roots.

Cajun Heat

I was born in New Orleans. Smoked paprika, herbs, and a warming kick bring that part of my story to the table. Try it on: Cajun pasta, chicken, or shrimp.

Shop Cajun Heat

I went to China for a year. I came home eight years later.

I’m Philip, founder of ENAK.

In 2009, I left Alabama to teach English in China. That one-year plan became eight years living in China, Malaysia, and Indonesia.

I married Maggie. Made lifelong friends. Ate meals I still think about.

While I was overseas, I learned to cook the food I missed from home. When we returned to Alabama, I started recreating the flavors I missed from Asia.

Those experiences became ENAK.

I developed these blends in our family kitchen, and we still cook with them at home. Every bottle has a real meal, a real place, or a real memory behind it.

Now you get to decide what to make with it.

Read Our Story

Cook along with me.

Recipe of the Week

These are meals I’m making in my own kitchen, with instructions to help you make them in yours. Each recipe shares a little of the story behind the food and something useful to know while you cook.

Browse Recipes